Asian

Sweet and Spicy Ginger Chili Chicken Over Yellow Rice is for Dinner.

Sweet and Spicy Ginger Chili Chicken Over Yellow Rice takes 30 minutes to prepare.

Sweet and Spicy Ginger Chili Chicken Over Yellow Rice takes 50 minutes to cook.

Sweet and Spicy Ginger Chili Chicken Over Yellow Rice makes 8 servings.

The ingredients for Sweet and Spicy Ginger Chili Chicken Over Yellow Rice are:

1.75 lbs. of boneless, skinless, chicken breasts (about 2 large breasts) - cut into small cubes or pieces
1 12.7 fl. oz. bottle of The Ginger People Sweet Ginger Chili dipping and cooking sauce (to marinate chicken pieces in)
1 tbsp. of Sylvia's Kickin' Hot Sauce (use in marinade)
2 8 oz. pkgs. of Goya Yellow Rice
4 sm.-med. carrots; about 1.5 cups - peeled and chopped
1 sm.-med. white onion; about 1 cup - chopped
1 16 oz. pkg. of frozen spinach, thawed and drained

Here is how you make Sweet and Spicy Ginger Chili Chicken Over Yellow Rice:

Preheat your oven to 375 degrees FCut the chicken breasts into cubesMix the Sweet Ginger Chili Sauce with the Hot SaucePut chicken and marinade into a 13x9" pan, cover, refrigerate for at least 2 hoursPrepare the Goya Rice as the instructions on the box indicate, set aside, keep warmThaw and drain the spinach and put into a large bowlClean, peel, prepare, and chop the carrots and onions, add them to the large bowlMix the ingredients with a spoonSpray cooking spray onto another clean 13x9" baking dishCarefully spoon the chicken into the pan, draining some of the marinade off as you do (in other words don't dump all the marinade with the chicken into your baking dish)Carefully fold the vegetable mixture in with the chicken in the baking dish, mixing as thoroughly as possibleCover with aluminum foil, gently poke 3 vent holes into the foil with a fork, knife, or toothpickPlace in oven and bake for about 45-50 minutes, or until chicken is doneServe chicken and vegetable mixture over yellow riceShould serve 8 people, about 1.5-2 cup servingsEnjoy! :-)Number of Servings: 8Recipe submitted by SparkPeople user ALLIEBOO1875.

The nutritional information for Sweet and Spicy Ginger Chili Chicken Over Yellow Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.8

• Total Fat: 1.4 g
• Cholesterol: 57.5 mg
• Sodium: 1,161.6 mg
• Total Carbs: 75.6 g
• Dietary Fiber: 3.7 g
• Protein: 29.9 g

Sweet and Spicy Ginger Chili Chicken Over Yellow Rice is Asian cuisine.