Asian

Thai Cashew Pepper Chicken with Rice Noodles is for Dinner.

Thai Cashew Pepper Chicken with Rice Noodles takes several minutes to prepare.

Thai Cashew Pepper Chicken with Rice Noodles takes several minutes to cook.

Thai Cashew Pepper Chicken with Rice Noodles makes 6 servings.

The ingredients for Thai Cashew Pepper Chicken with Rice Noodles are:

18 oz Boneless skinless chicken tenderloin
1 package Thai rice noodles
2T Soy Sauce
5 T Hoisin sauce
2 t Sesame Oil
1/2 c Thai Sweet Pepper Sauce
1 1/2 T Canola Oil
1 c Chicken stock
2 T Corn Starch
1 c Whole Cashews

Here is how you make Thai Cashew Pepper Chicken with Rice Noodles:

Place oils in a fry pan and heat to medium heat. Brown chicken. While the chicken is cooking in a large bowl place the rice noodles and cover with water to soak while the rest of the mixture cooks. Mix the remaining ingredients in a small bowl, reserving the cashews. When the chicken is browned add the sauce and cook covered over med low heat for 5-7 minutes. The noodles need to soak for at least ten minutes. When the chicken is done add the noodles, and mix well, cook for five minutes. Garnish with the cashews. EnjoyNumber of Servings: 6Recipe submitted by SparkPeople user CHEF4RENT.

The nutritional information for Thai Cashew Pepper Chicken with Rice Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.8

• Total Fat: 16.9 g
• Cholesterol: 54.1 mg
• Sodium: 951.8 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 1.8 g
• Protein: 23.8 g

Thai Cashew Pepper Chicken with Rice Noodles is Asian cuisine.