Asian

Thai Chicken and Rice is for Dinner.

Thai Chicken and Rice takes 10 minutes to prepare.

Thai Chicken and Rice takes 10 minutes to cook.

Thai Chicken and Rice makes 2 servings.

The ingredients for Thai Chicken and Rice are:

1 pkg TJ's Thai-Style Lime Rice
2 TBSP A Taste of Thai Sweet Red Chili Sauce
6 oz TJ's Just Chicken - Chunks

Here is how you make Thai Chicken and Rice:

1. Mix all the ingredients together, cover with small opening to release steam and microwave on high 4 minutes, uncover, stir well, recover and microwave ~ 2 minutes. Microwave times will differ depending on the oven used.OR1. Mix pilaf w/ 1 TBSP Sweet Red Chili Sauce and microwave ~ 2 minutes.2. Saute chicken in the remaining Sweet Red Chili Sauce to heat.3. Mix pilaf and chicken together, microwave ~ 1 minute and let sit ~ 5 minutes then serve.Add Thai Sriracha sauce (Garlic Chili Pepper sauce) to tasteservings - 2 Number of Servings: 2Recipe submitted by SparkPeople user KPHICKEY.

The nutritional information for Thai Chicken and Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 350.0

• Total Fat: 7.5 g
• Cholesterol: 45.0 mg
• Sodium: 410.0 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 1.0 g
• Protein: 28.0 g

Thai Chicken and Rice is Asian cuisine.