Asian

Thai chicken in curried rice (~1c rice + 1/2 breast) takes 10 minutes to prepare.

Thai chicken in curried rice (~1c rice + 1/2 breast) takes 60 minutes to cook.

Thai chicken in curried rice (~1c rice + 1/2 breast) makes 6 servings.

The ingredients for Thai chicken in curried rice (~1c rice + 1/2 breast) are:

1 Tbsp oil
3 cloves garlic
1 medium onion, chopped
1 Tbsp curry powder
1 tsp salt
1/2 tsp pepper
3 chicken breasts, cut into chunks
2 c rice
2.5 c chicken broth
cilantro to taste

Here is how you make Thai chicken in curried rice (~1c rice + 1/2 breast):

Saute onion, garlic & spices in oil for a minute, add chicken chunks. Saute another 3 minutes, then remove chicken pieces. Add rice, saute 3 minutes. Add to rice cooker: 1/2 the rice, the chicken, & the other 1/2 of the rice. Start cooking process. Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Thai chicken in curried rice (~1c rice + 1/2 breast) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.1

• Total Fat: 4.3 g
• Cholesterol: 70.5 mg
• Sodium: 866.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.0 g
• Protein: 29.5 g

Thai chicken in curried rice (~1c rice + 1/2 breast) is Asian cuisine.