Asian

Honey Roasted Chicken is for Dinner.

Honey Roasted Chicken takes several minutes to prepare.

Honey Roasted Chicken takes several minutes to cook.

Honey Roasted Chicken makes 1 servings.

The ingredients for Honey Roasted Chicken are:

2 chicken thighs per person (skin on)
1/2 Cup Soy Sauce
3 tbsp honey
3 tsp Black pepper

Here is how you make Honey Roasted Chicken:

Mix soy sauce, honey and black pepper together until blended. Marinate chicken pieces for at least an hour or preferably overnight. When ready to cook, place chicken in a broiler pan along with all the gravy. You might want to line it with foil.Turn the oven temperature up to 400 Deg F and place chicken immediately inside. This allows the skin to crisp. Cook for 30 minutes or until chicken appears browned to a glossy grilled finish. Then turn down heat to 300 deg F and cook for another 10 minutes.Serve with warm white rice or a salad.Number of Servings: 1Recipe submitted by SparkPeople user ZASHIAQSHARR.

The nutritional information for Honey Roasted Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 367.4

• Total Fat: 3.4 g
• Cholesterol: 68.1 mg
• Sodium: 7,262.1 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 2.3 g
• Protein: 24.8 g

Honey Roasted Chicken is Asian cuisine.