Asian

Asian Chicken Chinese Salad takes 30 minutes to prepare.

Asian Chicken Chinese Salad takes several minutes to cook.

Asian Chicken Chinese Salad makes 6 servings.

The ingredients for Asian Chicken Chinese Salad are:

1 head Napa Cabbage, very thinly sliced (I used a food processor)
1 bell pepper, any color, sliced or diced
1 or 2 carrots, grated or sliced
3 Tbsp Reduced Sodium soy sauce
6 Tbsp orange juice no pulp
6 Tbsp rice vinegar
1 Tbsp grated fresh ginger
1 tsp Sriracha chile paste (aka "rooster sauce")
1 1/2 tsp toasted sesame oil
black pepper
1 cooked & chilled chicken breast, diced
1 package ramen, broken up
1/4 cup sliced almonds

Here is how you make Asian Chicken Chinese Salad:

Make dressing (liquids and ginger) ahead of time as a marinate for the chicken (or only use 3/4 of the dressing when tossing the salad). Dice the chicken and chill (I prefer cold chicken in this salad)Preheat the oven to 350 degreesBreakup the ramen in the bag (i smash it with an ice cream scoop) and throw away the seasoning packet. Spray an 8x8 baking dish with cooking spray, and toss ramen and almonds. Bake for 10 mins or until brown.Combine all the veggies, chicken, and toasted ramen/almonds in a big bowl. Pour the remaining (or 3/4 the dressing if you didn't use it for a marinade) dressing over the veggies and toss to coat.Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user ALICIASTURDY.

The nutritional information for Asian Chicken Chinese Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.8

• Total Fat: 1.9 g
• Cholesterol: 22.8 mg
• Sodium: 575.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.2 g
• Protein: 11.0 g

Asian Chicken Chinese Salad is Asian cuisine.

The dietary needs meet for Asian Chicken Chinese Salad is Low Fat