Asian

Asian-style salad (carrots, napa cabbage, somen, chicken) is for Salad.

Asian-style salad (carrots, napa cabbage, somen, chicken) takes 30 minutes to prepare.

Asian-style salad (carrots, napa cabbage, somen, chicken) takes 15 minutes to cook.

Asian-style salad (carrots, napa cabbage, somen, chicken) makes 6 servings.

The ingredients for Asian-style salad (carrots, napa cabbage, somen, chicken) are:

1 tsp Pepper, red or cayenne
2 tbsp Sesame Oil
3 tbsp Canola Oil
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 tbsp Hoisin Sauce
300 Carrots, raw
15 Garlic
30 Ginger Root
5 oz Noodles, japanese, somen, dry
4 tbsp Kikkoman Soy Sauce
4 tbsp Vinegar - Natural Rice Vinegar (Nakano)
300 grams Cabbage, napa

Here is how you make Asian-style salad (carrots, napa cabbage, somen, chicken):

Mix all the ingredients for the sauce.Flatten chicken and add a few tablespoons of sauce. Marinate a couple of hours or overnight.Shred vegetables.Cook the noodles, refresh in cold water.Add the rest of the sauce to the vegetables and noodles. Leave for bit, so it soaks up the flavours.Pan-fry the chicken.Serve the chicken on top of the salad.Serving Size:?About 6 servings as a main course

The nutritional information for Asian-style salad (carrots, napa cabbage, somen, chicken) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.0

• Total Fat: 15.3 g
• Cholesterol: 73.3 mg
• Sodium: 1,240.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.8 g
• Protein: 32.3 g

Asian-style salad (carrots, napa cabbage, somen, chicken) is Asian cuisine.