Asian

Chicken, Mango and Walnut Salad takes 5 minutes to prepare.

Chicken, Mango and Walnut Salad takes several minutes to cook.

Chicken, Mango and Walnut Salad makes 4 servings.

The ingredients for Chicken, Mango and Walnut Salad are:

3 grilled chicken breasts
4 celery stalks
4 bib lettuce torn
2 cups of mangos
50 grams of walnut halves
4 scallions thinly sliced
3 tbsp of mayonnaise
1 tbsp of lime juice
1 tsp of dijon mustard
3 tbsp of olive oil

Here is how you make Chicken, Mango and Walnut Salad:

serves 4-Cut the chicken into bite-sized pieces and diagonally slice the celery. -Arrange the lettuce on serving plates and top with the chicken and celery. -Slice the mangoes into bite-sized pieces, then add to the plates with the walnuts and half the spring onion. -Mix together the mayonnaise, lime juice, mustard and oil and drizzle over the salad. -Serve sprinkled with the extra spring onion.Number of Servings: 4Recipe submitted by SparkPeople user BECCARIE.

The nutritional information for Chicken, Mango and Walnut Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.3

• Total Fat: 23.0 g
• Cholesterol: 68.0 mg
• Sodium: 218.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.6 g
• Protein: 30.5 g

Chicken, Mango and Walnut Salad is Asian cuisine.