Asian

Chicken Noodle Salad with Peanut Dressing is for Dinner.

Chicken Noodle Salad with Peanut Dressing takes several minutes to prepare.

Chicken Noodle Salad with Peanut Dressing takes several minutes to cook.

Chicken Noodle Salad with Peanut Dressing makes 7 servings.

The ingredients for Chicken Noodle Salad with Peanut Dressing are:

1/3 cup smooth peanut butter
1/4 cup soy sauce
2 tablespoons unseasoned rice vinegar
1 tsp Thai chili garlic paste
1 tbsp. brown sugar, packed
1/4 tsp. dried ginger
3 tbsp. chicken broth

13.25 oz. package uncooked whole grain linguine pasta
3 cups cooked chicken, cut up
1 cup julienned carrots
6 green onions, chopped, include the greens
1 red or orange pepper, seeded and sliced into strips
1 celery rib, thinly sliced
3/4 cup broccoli florets
1/4 cup frozen peas, thawed
1/2 cups peanuts, for garnish (optional)

Here is how you make Chicken Noodle Salad with Peanut Dressing:

To make the dressing, whisk together or put in food processor or blender, the first 7 ingredients. Whisk until smooth. Thin the dressing to your liking by adding more broth or water. Meanwhile, bring a large pot of water to the boil. Then add pasta and cook until al dente. Drain and place in large mixing bowl.Add cooked chicken, carrots, green onions, red or orange pepper, celery, and broccoli and peas to the pasta. Pour the dressing over and mix to coat thoroughly. Divide between 7 plates. Number of Servings: 7Recipe submitted by SparkPeople user GRAMMAOFFIVE.

The nutritional information for Chicken Noodle Salad with Peanut Dressing is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 389.3

• Total Fat: 16.1 g
• Cholesterol: 0.0 mg
• Sodium: 765.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.3 g
• Protein: 47.5 g

Chicken Noodle Salad with Peanut Dressing is Asian cuisine.