Asian

Chinese Chicken and Noodle Salad is for Salad.

Chinese Chicken and Noodle Salad takes 15 minutes to prepare.

Chinese Chicken and Noodle Salad takes 15 minutes to cook.

Chinese Chicken and Noodle Salad makes 4 servings.

The ingredients for Chinese Chicken and Noodle Salad are:

2 T rice vinegar
1 T Soy sauce
1 T PB
1 T brown sugar
1 t sesame oil
1 t ginger
1 garlic clove
1/2 lb chicken breast
1/4 lb rice noodles
1/2 C sugar peas
1/2 cucumber sliced in thin strips
1/2 seeded red bell pepper
1/2 C cilantro

Here is how you make Chinese Chicken and Noodle Salad:

Makes 4 servings6 WW pointsMix vinegar, soy sauce, PB, brown sugar, oil, ginger, garlic and whisk together. Shred cooked chicken set aside. Prepare rice noodles, while they are soaking cut peas pods and peppers into bite sized chunks, thinly slice cucumbers and tear cilantro. Mix veggies with cooled noodles add dressing.Number of Servings: 4Recipe submitted by SparkPeople user IFER0105.

The nutritional information for Chinese Chicken and Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.5

• Total Fat: 6.1 g
• Cholesterol: 34.2 mg
• Sodium: 443.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.3 g
• Protein: 17.2 g

Chinese Chicken and Noodle Salad is Asian cuisine.