Asian

Chinese Chicken-Cabbage Salad is for Salad.

Chinese Chicken-Cabbage Salad takes 15 minutes to prepare.

Chinese Chicken-Cabbage Salad takes 5 minutes to cook.

Chinese Chicken-Cabbage Salad makes 24 servings.

The ingredients for Chinese Chicken-Cabbage Salad are:

1/2 head shredded cabbage (or 1 bag pre-mixed)
4 chicken breasts, cooked and diced (2 C.) or 2 cans (12.5 oz) chicken breast, drained
4 medium green onions, chopped (1/4 C.)
1/2 C. dry roasted peanuts
2 T. sesame seeds
2 pkgs. Top Ramen noodles (broken up and toasted in oven)
1 can (11 oz.) Mandarin oranges

Dressing:
1/4 C. vegetable oil
2 T. vinegar
2 T. sugar
seasoning packets from Ramen noodles
1/4 t. pepper

Here is how you make Chinese Chicken-Cabbage Salad:

Mix cabbage, chicken, onions, peanuts, sesame seeds, and toasted Ramen noodles in large mixing bowl. Mix dressing ingredients. Shake or mix dressing again and add to salad just prior to serving. Add mandarin oranges and mix well.Makes 24 1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user JACLEGG6.

The nutritional information for Chinese Chicken-Cabbage Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 109.5

• Total Fat: 5.2 g
• Cholesterol: 14.3 mg
• Sodium: 208.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.9 g
• Protein: 7.8 g

Chinese Chicken-Cabbage Salad is Asian cuisine.