Asian

Chinese chicken salad is for Dinner.

Chinese chicken salad takes several minutes to prepare.

Chinese chicken salad takes several minutes to cook.

Chinese chicken salad makes 5 servings.

The ingredients for Chinese chicken salad are:

*Top Ramen - Ramen Noodle Soup - Oriental Flavor (full package values), 1 serving (remove)
*Canola Oil, .5 cup (remove)
*Nakano Seasoned Rice Vinegar, 8 tbsp (remove)
Granulated Sugar, 9 tsp (remove)
Scallions, raw, .5 cup, chopped (remove)
*Sesame Seeds, 1 tbsp (remove)
*Kikkoman Lite Soy Sauce, 1 tbsp (remove)
Sesame Oil, .25 tbsp (remove)
Cabbage, fresh, 1 head, large (about 7" dia) (remov

Here is how you make Chinese chicken salad:

Shred the cabbage, dice the chicken, break up ramen noodles, thinly slice the scallions, and toss together.All all other ingredients to a jar with a tight lid and shake until sugar is dissolved. Salt and Pepper to taste.Toss with salad and serve.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CITYFARMGIRLPDX.

The nutritional information for Chinese chicken salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 456.2

• Total Fat: 27.6 g
• Cholesterol: 32.9 mg
• Sodium: 902.6 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 6.6 g
• Protein: 19.4 g

Chinese chicken salad is Asian cuisine.