Asian

Crunchy Asian Chicken Salad is for Dinner.

Crunchy Asian Chicken Salad takes 20 minutes to prepare.

Crunchy Asian Chicken Salad takes several minutes to cook.

Crunchy Asian Chicken Salad makes 4 servings.

The ingredients for Crunchy Asian Chicken Salad are:

2 cups chicken, cut up
1 cup snow peas, thinly sliced
1 cup bean sprouts
1 cup carrot, peeled & thinly sliced
1 handful cilantro leaves
2 green onions, sliced
1/4 cup peanuts (30g)
2 tbsp natural peanut butter
1 tbsp soy sauce, reduced salt
1 tbsp liquid honey
1 tsp sesame oil
1 tsp Thai chili sauce
1 lime, juice & zest

Here is how you make Crunchy Asian Chicken Salad:

1.Mix chicken, peas, bean sprouts, carrot, onions and peanuts into a bowl.2. Blend together: peanut butter, soy sauce, honey, sesame oil, chili sauce & lime.3. Add to chicken mixture.4. Add cilantro leaves to individual servings, if desired.Serving Size:?3 1.5 cup servings

The nutritional information for Crunchy Asian Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.7

• Total Fat: 8.1 g
• Cholesterol: 52.5 mg
• Sodium: 332.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.5 g
• Protein: 23.0 g

Crunchy Asian Chicken Salad is Asian cuisine.