Asian

Jazz's Chinese Chicken Salad is for Salad.

Jazz's Chinese Chicken Salad takes 15 minutes to prepare.

Jazz's Chinese Chicken Salad takes 10 minutes to cook.

Jazz's Chinese Chicken Salad makes 20 servings.

The ingredients for Jazz's Chinese Chicken Salad are:

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 head, large (about 7" dia) Cabbage, fresh
1 cup green onions, top & bulb
0.50 cup Slice Almonds (includes nutrients)
4 serving Top Ramen Chicken flavored - Dry; Nutrients listed; 438g./serving
1 oz Sesame Seeds Roasted/Toasted; Nutrients listed; 1oz=28g
2 tbsp Sesame Oil; Nutrients listed
3 tbsp Olive Oil; Nutrients listed
10 tbsp Ken's Lite Asian with Ginger & Soy Salad Dressing; 2 tbsp = 30g

Here is how you make Jazz's Chinese Chicken Salad:

? chop cabbage & slice onions, put in large bowl and set aside. **? shred/chop chicken breasts, in separate bowl, set aside. **? Remove seasoning packets from both packages Ramen noodles and set aside.? Place Ramen noodles together in a ziplock bag and seal.? Using a rolling pin whack the ramen into small pieces.? In a large frying pan on med-high heat, add olive oil and LIGHTLY brown the Ramen.? Lower heat to low, and add sliced almonds, stir, heat through.? Add sesame seeds, stir.? Add sesame seed oil, stir thoroughly.? Add seasoning packets from Ramen, stir thoroughly.**? Add shredded/chopped chicken, stir and heat through.? Remove from heat.? Add Ramen mixture to cabbage and onions, toss thoroughly.? 15 minutes before serving toss in salad dressing.Enjoy!!!? Serving Size:?1 cup

The nutritional information for Jazz's Chinese Chicken Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 151.8

• Total Fat: 8.3 g
• Cholesterol: 14.6 mg
• Sodium: 300.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.2 g
• Protein: 8.2 g

Jazz's Chinese Chicken Salad is Asian cuisine.