Asian

Light Asian Cabbage Chicken Salad is for Salad.

Light Asian Cabbage Chicken Salad takes 15 minutes to prepare.

Light Asian Cabbage Chicken Salad takes 10 minutes to cook.

Light Asian Cabbage Chicken Salad makes 5 servings.

The ingredients for Light Asian Cabbage Chicken Salad are:

6 Cups Shredded Cabbage
2 Cooked cubed Chicken Breast
1 Green Onion sliced
1 pkg. Ramen noodles
3 tbs Sliced Almonds
2 Tsp Sesame Seeds

1/3 Cups Sugar
3/4 tsp. Salt
1/2 tsp. black pepper
1/3 Cup Cider Vinegar
2 tbs Extra Light Olive Oil

Here is how you make Light Asian Cabbage Chicken Salad:

Make Dressing with sugar, salt, pepper, vinegar, and olive oil. Set Aside.Combine cabbage, chicken, and onions. Toss. Crumble noodles. Discard seasoning. Add noodles, almonds and sesame seeds. Add dressing and toss. Number of Servings: 5Recipe submitted by SparkPeople user PRNCSS4U.

The nutritional information for Light Asian Cabbage Chicken Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 251.9

• Total Fat: 12.3 g
• Cholesterol: 16.5 mg
• Sodium: 669.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.8 g
• Protein: 10.3 g

Light Asian Cabbage Chicken Salad is Asian cuisine.