Asian

Low Carb Chinese Chicken Salad is for Dessert.

Low Carb Chinese Chicken Salad takes several minutes to prepare.

Low Carb Chinese Chicken Salad takes several minutes to cook.

Low Carb Chinese Chicken Salad makes 5 servings.

The ingredients for Low Carb Chinese Chicken Salad are:

Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
*Bib Lettuce, 1 cup, shredded or chopped (remove)
Carrots, raw, .25 cup, grated (remove)
Green Beans (snap), .5 cup (remove)
Cucumber (with peel), 0.25 cup slices (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)

marinade (subsituate as needed)
*Kikkoman Teriyaki Sauce & Marinade, 4 tbsp (remove)

dressing
Granulated Sugar, 6 tsp (remove)
*Crisco Pure Vegetable Oil, 4 tbsp (remove)
*white vinager, 2 tbsp (remove)
Kikkoman Lite Soy Sauce, 2 tbsp (remove)

Here is how you make Low Carb Chinese Chicken Salad:

cook the chicken in the teriaki marinade. I usually bake the chicken until done.Serving Size:?makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JESSSSEEEE.

The nutritional information for Low Carb Chinese Chicken Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 194.4

• Total Fat: 11.9 g
• Cholesterol: 27.4 mg
• Sodium: 755.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.9 g
• Protein: 12.7 g

Low Carb Chinese Chicken Salad is Asian cuisine.

The dietary needs meet for Low Carb Chinese Chicken Salad is Low Carb