Asian

Mixed Salad with Hoison Vinaigretter and Crisp Panko Chicken is for Dinner.

Mixed Salad with Hoison Vinaigretter and Crisp Panko Chicken takes several minutes to prepare.

Mixed Salad with Hoison Vinaigretter and Crisp Panko Chicken takes several minutes to cook.

Mixed Salad with Hoison Vinaigretter and Crisp Panko Chicken makes 4 servings.

The ingredients for Mixed Salad with Hoison Vinaigretter and Crisp Panko Chicken are:

1/2 cup panko chicken
1/4 tsp salt 1/4 tsp chili powder
1/4 tsp black pepper
2 boneless skinlees chicken breast halves-cut into bite sized pieces
2 tbsp white wine vinegar
1/2tsp ground ginger
1tbsp dijon mustard
1.5 tbsp hoison sauce
2tsp canola oil
1.5tsp of low sodium soy sauce
1 garlic clove, minced
1 cup cherry tomatoes (halved)
8oz filed green salad mix

Here is how you make Mixed Salad with Hoison Vinaigretter and Crisp Panko Chicken:

Combine panko, salt, chili powder and pepper. Coat chicken. Place on baking sheet and bake for 20min, turning once.Combine next 7 ingredients in food processor. Process until smooth.Combine tomatoes and salad. Toss with dressing top with chicken. 4servings-1cup salad and 1 cup chicken.Number of Servings: 4Recipe submitted by SparkPeople user KATEFORD777.

The nutritional information for Mixed Salad with Hoison Vinaigretter and Crisp Panko Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.6

• Total Fat: 5.3 g
• Cholesterol: 68.4 mg
• Sodium: 641.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 5.0 g
• Protein: 29.9 g

Mixed Salad with Hoison Vinaigretter and Crisp Panko Chicken is Asian cuisine.