Asian

Peanut Ramen Noodle Salad With Asian Chicken Breast is for Dinner.

Peanut Ramen Noodle Salad With Asian Chicken Breast takes 10 minutes to prepare.

Peanut Ramen Noodle Salad With Asian Chicken Breast takes 30 minutes to cook.

Peanut Ramen Noodle Salad With Asian Chicken Breast makes 4 servings.

The ingredients for Peanut Ramen Noodle Salad With Asian Chicken Breast are:

Chicken:
1/3 C Teriyaki Sauce
1 tbsp Olive Oil
1 Clove Minced Garlic
20 oz Chicken Breast

1. Mix first 3 ingredients in a zipper bag.
2. Turn bag to coat. Refrigerate at least 1 hour.
3. Cook Chicken

Noodle Salad:
2 Packages Ramen (any flavor)
1/2 C Peanut Butter
1/4 C Each Water, Vinegar, Teriyaki Sauce
1/2 tsp Minced Garlic
1 Cucumber
2 Carrots
2-3 Scallions

1. Bring 4 cups water to a boil. Add ramen noodles (without season packet). Boil 3 min or until tender. Drain and rinse.
2. Whisk peanut butter, water, vinegar, teriyaki sauce, and garlic until smooth. Add noodles, cucumber, carrots, and scallions. Toss to mix and coat.

Here is how you make Peanut Ramen Noodle Salad With Asian Chicken Breast:

Number of Servings: 4Recipe submitted by SparkPeople user ELTOE422.

The nutritional information for Peanut Ramen Noodle Salad With Asian Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.3

• Total Fat: 16.3 g
• Cholesterol: 82.2 mg
• Sodium: 1,218.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.5 g
• Protein: 43.1 g

Peanut Ramen Noodle Salad With Asian Chicken Breast is Asian cuisine.