Asian

Vietnamese Chicken Salad is for Lunch.

Vietnamese Chicken Salad takes 15 minutes to prepare.

Vietnamese Chicken Salad takes 10 minutes to cook.

Vietnamese Chicken Salad makes 1 servings.

The ingredients for Vietnamese Chicken Salad are:

1 whole skinless, boneless chicken breast (or two halves)
3/4 tsp chile paste
1 clove garlic, minced
1-1/2 Tbsp sugar
1 Tbsp rice wine vinegar
3 Tbsp freshly squeezed lime juice
2 Tbsp fish sauce
3 Tbsp peanut oil
6 cups shredded savoy cabbage
? cup mint leaves, julienned
? cup cilantro leaves, julienned, plus more for garnish
1 small red onion, thinly sliced lengthwise
1 small fresh red or green hot pepper (jalapeno OK), finely diced
? seedless (English) cucumber, julienned
2 large carrots, peeled and julienned
1 red bell pepper, julienned
1/3 cup roughly chopped roasted peanuts

Here is how you make Vietnamese Chicken Salad:

1. Add the chicken to simmering water (to which I added about ? cup white wine, 4 or 5 rosemary sprigs, a few onion rings, some thyme sprigs, salt, pepper, and a crushed garlic clove) and poach until the meat is firm and the juices run clear when pierced with a knife tip (10-12 minutes). [Note: to poach, use a shallow pan with a lid. Liquid should just barely come to the top of the chicken.] Remove cooked chicken and thinly slice it lengthwise. Set aside.2. In a jar, shake together the chile paste, garlic, vinegar, lime juice, fish sauce, and peanut oil until well combined. Set aside.3. In a medium bowl, toss together the cabbage, hot pepper, mint, and cilantro; spread on large platter. Top cabbage mixture with the onion, red pepper, cucumber, carrots, and chicken. Drizzle with the dressing; garnish with peanuts and a few cilantro sprigs before servingServing Size: 6 1-3/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CARIOLA.

The nutritional information for Vietnamese Chicken Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,077.1

• Total Fat: 50.9 g
• Cholesterol: 195.0 mg
• Sodium: 3,097.5 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 16.7 g
• Protein: 94.7 g

Vietnamese Chicken Salad is Asian cuisine.