Asian

Thai Coconut Chicken with Pineapple Salsa is for Dinner.

Thai Coconut Chicken with Pineapple Salsa takes several minutes to prepare.

Thai Coconut Chicken with Pineapple Salsa takes several minutes to cook.

Thai Coconut Chicken with Pineapple Salsa makes 4 servings.

The ingredients for Thai Coconut Chicken with Pineapple Salsa are:

1 1/2 pounds boneless skinless chicken thighs (approx 5) cut into 1/2 inch strips
1 Tbsp oil
2 Tbsp minced garlic
1 Tbsp minced fresh ginger
2 tsp fish sauce
1 cup shaken coconut milk (lite)
1 1/2 cups chopped fresh pineapple
1/3 cup chopped scallions
1 chile ( thai or serrano)
2 cups sticky rice

Here is how you make Thai Coconut Chicken with Pineapple Salsa:

season chicken with salt and pepper. Heat oil in skillet over med-high heat. Cook chicken until golden brown in places. Add garlic and ginger, stir, and cook until fragrant. Add fish sauce, coconut milk, and 1/2 cup pineapple, bring to boil. Stir, reduce heat, and partially cover. Simmer until chicken is cooked through.Stir together the rest of the pineapple, scallions, and chile in bowl. Serve with rice and chicken.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user QUICHE6.

The nutritional information for Thai Coconut Chicken with Pineapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.7

• Total Fat: 10.8 g
• Cholesterol: 71.6 mg
• Sodium: 313.7 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.1 g
• Protein: 20.0 g

Thai Coconut Chicken with Pineapple Salsa is Asian cuisine.