Asian

Quick and Simple Chicken Satay is for Dinner.

Quick and Simple Chicken Satay takes several minutes to prepare.

Quick and Simple Chicken Satay takes several minutes to cook.

Quick and Simple Chicken Satay makes 2 servings.

The ingredients for Quick and Simple Chicken Satay are:

8 oz Chicken Breast (cubed, no skin)
1.5 tbsp Soy Sauce
1.5 tbsp Water
1.5 tbsp Natural Peanut Butter
1 tsp. Cayenne Pepper (or to taste)
1 tsp. Garlic Powder
2 c. Green Beans
.5 c. Mushrooms

Here is how you make Quick and Simple Chicken Satay:

In a non-stick skillet, cook cubed chicken breast over medium heat until done. Place green beans and mushrooms in a steamer and steam until beans are tender-crisp. Mix soy sauce, water, peanut butter, cayenne, and garlic in a small microwaveable container. Microwave sauce for 45-60 seconds. Stir sauce until smooth. Toss cubed chicken in sauce until well coated. Plate the chicken with a healthy serving of the green bean & mushroom medley. Add just a dash of soy sauce to the finished vegetables.Number of Servings: 2Recipe submitted by SparkPeople user FENRAEL23.

The nutritional information for Quick and Simple Chicken Satay is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 262.3

• Total Fat: 7.9 g
• Cholesterol: 65.7 mg
• Sodium: 803.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 5.8 g
• Protein: 33.1 g

Quick and Simple Chicken Satay is Asian cuisine.