Asian

Satay Style Chicken is for Dinner.

Satay Style Chicken takes 15 minutes to prepare.

Satay Style Chicken takes 10 minutes to cook.

Satay Style Chicken makes 4 servings.

The ingredients for Satay Style Chicken are:

* 1.5 lb. chicken breast fillets
* 2 T. peanut butter
* 2 T. flaked coconut
* 1/3 cup water
* 2 Tbs. lime juice
* 2 Tbs. soy sauce
* 1 Tbs. Splenda
* 1 tsp. ground ginger root
* 1/8 tsp. ground red pepper
* 2 Tbs. canola oil

Here is how you make Satay Style Chicken:

Rinse chicken, slice into strips and place in a closable plastic container. Combine next 8 ingredients in a blender until smooth. Pour over chicken in container. Close container and toss to coat well. Heat oil in a heavy nonstick skillet over medium-high heat. Drain chicken and add to skillet. Cook 8-10 minutes, or until cooked throughout. Transfer to a warm platter, cover and keep warm. Pour remaining marinade into skillet. Cook 1 minute on medium-high heat or until boiling. Remove from heat. Pour sauce over chicken.Number of Servings: 4Recipe submitted by SparkPeople user SARAHLOYD.

The nutritional information for Satay Style Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.5

• Total Fat: 14.5 g
• Cholesterol: 102.7 mg
• Sodium: 603.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.8 g
• Protein: 43.4 g

Satay Style Chicken is Asian cuisine.

The dietary needs meet for Satay Style Chicken is Low Carb