Asian

Adell's Teriyaki Pineapple Chicken Meatballs with Teriyaki Pineapple Sauce is for Dinner.

Adell's Teriyaki Pineapple Chicken Meatballs with Teriyaki Pineapple Sauce takes several minutes to prepare.

Adell's Teriyaki Pineapple Chicken Meatballs with Teriyaki Pineapple Sauce takes several minutes to cook.

Adell's Teriyaki Pineapple Chicken Meatballs with Teriyaki Pineapple Sauce makes 2 servings.

The ingredients for Adell's Teriyaki Pineapple Chicken Meatballs with Teriyaki Pineapple Sauce are:

Adell's Teriyaki Pineapple Meatball -8 meatballs
1/4 cup low sodium soy sauce
1 cup water
1/4 tsp Garlic powder
1 tsp fresh grated Ginger Root (or 1/2 tsp ground)
1 Tbsp Honey
1/4 cup Brown Sugar
1 cup Brown Rice
1 can Dole Pineapple Slices in 100% pineapple juice (4 slices)
1/2 cup chopped red peppers
2 Tbsp Cornstarch

Here is how you make Adell's Teriyaki Pineapple Chicken Meatballs with Teriyaki Pineapple Sauce:

1) Cook rice according to package instructions.2) In saucepan mix soy sauce, 3/4 cup water, brown sugar, honey, ginger, garlic, and red peppers. Bring to a boil and lower heat to simmer about 5 - 7 minutes until peppers are tender. 3) Stack the four pineapple slices and cut into 6 wedges.4) Mix remaining 1/4 cup of water with cornstarch and slowly add to simmering sauce, stirring until thickened.5) Add cut pineapple slices and meatballs to sauce and simmer for another 5 minutes until meatballs are heated through.Serve over rice.Serving Size:?makes 2 servings

The nutritional information for Adell's Teriyaki Pineapple Chicken Meatballs with Teriyaki Pineapple Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 584.6

• Total Fat: 11.7 g
• Cholesterol: 67.5 mg
• Sodium: 1,648.2 mg
• Total Carbs: 113.8 g
• Dietary Fiber: 4.3 g
• Protein: 17.6 g

Adell's Teriyaki Pineapple Chicken Meatballs with Teriyaki Pineapple Sauce is Asian cuisine.