Asian

AYAM KICAP (CHICKEN IN SOY SAUCE) is for Lunch.

AYAM KICAP (CHICKEN IN SOY SAUCE) takes several minutes to prepare.

AYAM KICAP (CHICKEN IN SOY SAUCE) takes several minutes to cook.

AYAM KICAP (CHICKEN IN SOY SAUCE) makes 8 servings.

The ingredients for AYAM KICAP (CHICKEN IN SOY SAUCE) are:

1 whole chicken, cut parts
1 shallot, large, sliced
3 garlic, sliced
2 tbsp Dark soy sauce
1 tbsp Light soy sauce
a dash of pepper
! tbsp Olive oil
2 medium potatoes, peeled and cubed

Here is how you make AYAM KICAP (CHICKEN IN SOY SAUCE):

Heat oil in a non-stick pot and add chicken. Cook for 5 mins and add potatoes and shallots. Cook further then add in the dark and light soy sauce, garlic and pepper. Add water and simmer for 10 minutes or until chicken and potatoes are cooked through.Number of Servings: 8Recipe submitted by SparkPeople user IBU3007.

The nutritional information for AYAM KICAP (CHICKEN IN SOY SAUCE) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.2

• Total Fat: 2.5 g
• Cholesterol: 17.0 mg
• Sodium: 366.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.3 g
• Protein: 6.9 g

AYAM KICAP (CHICKEN IN SOY SAUCE) is Asian cuisine.