Asian

Chicken and Spinach in a Peanut Sauce is for Dinner.

Chicken and Spinach in a Peanut Sauce takes 5 minutes to prepare.

Chicken and Spinach in a Peanut Sauce takes 15 minutes to cook.

Chicken and Spinach in a Peanut Sauce makes 4 servings.

The ingredients for Chicken and Spinach in a Peanut Sauce are:

Sesame Oil, 2 tsp
Chicken Breast, no skin, 2 breast, bone and skin removed, sliced thinly or cubed
Onions, raw, 1 large chopped
5-6 cups of fresh Spinach or 1 package (10 oz) frozen
cooked linguine, 4 oz
1/4 cup dry roasted peanuts

Sauce:
Garlic, 3 cloves chopped
Peanut Butter, smooth style, 3 tbsp
Kikkoman Lite Soy Sauce, 4 tbsp
1/4 cup of heated low sodium chicken broth
1 teaspoon of cayenne pepper (or to taste)

Here is how you make Chicken and Spinach in a Peanut Sauce:

Put sauce ingredients in a blender and blend.Heat oil in a pan or wok. Add chicken. Stir fry for 2-3 minutes or until chicken is no longer pink. Add onion, cook until chicken is opaque. Add spinach and stir until spinach wilts. Add cooked pasta and sauce. Heat through

The nutritional information for Chicken and Spinach in a Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.7

• Total Fat: 16.8 g
• Cholesterol: 73.3 mg
• Sodium: 185.1 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.8 g
• Protein: 38.2 g

Chicken and Spinach in a Peanut Sauce is Asian cuisine.