Asian

Chicken and Vegetable Stirfry with Honey Orange Sauce is for Dinner.

Chicken and Vegetable Stirfry with Honey Orange Sauce takes several minutes to prepare.

Chicken and Vegetable Stirfry with Honey Orange Sauce takes several minutes to cook.

Chicken and Vegetable Stirfry with Honey Orange Sauce makes 3 servings.

The ingredients for Chicken and Vegetable Stirfry with Honey Orange Sauce are:

Group 1
1 package of Tyson Grilled & Ready chicken Breast
2 Tbsp Extra Virgin Olive Oil
1/8 cup minced Garlic

Group 2
2 cups Broccoli
2 cups Sugar Snap Peas
1 cup sliced Carrots
1 cup sliced Mushrooms

Group 3
1 can water chestnuts
1 can fancy baby corn
1 can bamboo shoots

Group 4
1/2 cup Simply Orange Juice
1/4 cup soy sauce
2 Tbs. Honey

Here is how you make Chicken and Vegetable Stirfry with Honey Orange Sauce:

Add Group 1 to large skillet and bring to a low simmer. Steam Group 2, then add Groups 2 and 3 to skillet. Mix ingredients of Group 4 in a small mixing bowl until well blended and uniform in color. Add sauce to skillet and mix. Bring skillet to a high simmer and cover. Simmer for 5-10 minutes until sauce thickens. Serve over white rice.Serving Size: makes 3 1.5-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user CPTHOMPSON09.

The nutritional information for Chicken and Vegetable Stirfry with Honey Orange Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 372.0

• Total Fat: 11.2 g
• Cholesterol: 48.9 mg
• Sodium: 1,900.8 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.6 g
• Protein: 24.2 g

Chicken and Vegetable Stirfry with Honey Orange Sauce is Asian cuisine.