Asian

Chicken Breast with Szechuan Sauce (4oz Chicken Breast) is for Dinner.

Chicken Breast with Szechuan Sauce (4oz Chicken Breast) takes 10 minutes to prepare.

Chicken Breast with Szechuan Sauce (4oz Chicken Breast) takes 8 minutes to cook.

Chicken Breast with Szechuan Sauce (4oz Chicken Breast) makes 1 servings.

The ingredients for Chicken Breast with Szechuan Sauce (4oz Chicken Breast) are:

4oz Chicken Breast cut into cubes
0.5Tbsp Spicy Szechuan Sauce
1 Tbsp Water
0.5 Tbsp Honey
0.5Tbsp Oil
0.5 Cup Snow Peas
Zest of one small orange

Here is how you make Chicken Breast with Szechuan Sauce (4oz Chicken Breast):

1. Heat oil in pan until hot and then add Chicken.2. Cook Chicken for 5 to 7 minutes.3. Add Snow Peas and stir fry for another 1 or 2 minutes.4. Add Szechuan Sauce, Water, Honey and Orange Zest and cook for another minute.This can be served over rice couscous, quiona, or other favorite starch.Enjoy1 Serving Number of Servings: 1Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Chicken Breast with Szechuan Sauce (4oz Chicken Breast) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 243.2

• Total Fat: 8.6 g
• Cholesterol: 55.0 mg
• Sodium: 327.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.7 g
• Protein: 27.1 g

Chicken Breast with Szechuan Sauce (4oz Chicken Breast) is Asian cuisine.