Asian

Chicken in Oyster Sauce is for Lunch.

Chicken in Oyster Sauce takes 30 minutes to prepare.

Chicken in Oyster Sauce takes 30 minutes to cook.

Chicken in Oyster Sauce makes 1 servings.

The ingredients for Chicken in Oyster Sauce are:

2 tbsp Olive oil
2 tbsp Oyster sauce
2 halves Chicken breast, no skin
5 slices ginger
1/4 clove garlic

Here is how you make Chicken in Oyster Sauce:

Heat oil in non-stick pan. Sautee garlic and ginger until slightly brown. Put in chicken breast and cook for 5 minutes. Add in oyster sauce and a little water. Simmer until chicken is cooked.Number of Servings: 1Recipe submitted by SparkPeople user IBU3007.

The nutritional information for Chicken in Oyster Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 622.9

• Total Fat: 30.4 g
• Cholesterol: 136.9 mg
• Sodium: 386.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.8 g
• Protein: 59.6 g

Chicken in Oyster Sauce is Asian cuisine.