Asian

Chicken Pilaf w/ Peanut Sauce is for Dinner.

Chicken Pilaf w/ Peanut Sauce takes 15 minutes to prepare.

Chicken Pilaf w/ Peanut Sauce takes 20 minutes to cook.

Chicken Pilaf w/ Peanut Sauce makes 2 servings.

The ingredients for Chicken Pilaf w/ Peanut Sauce are:

8-10oz Chicken Breast, boneless, skinless
1 cup Long-Grain Brown Rice, cooked
(or 1/2 cup rice and 1/2 cup water if uncooked).
1/4 cup Baby Carrots, raw, sliced
4 tbsp Peanut Sauce
(or more or less, according to taste)
One 18" baking pan lined with aluminum foil

Here is how you make Chicken Pilaf w/ Peanut Sauce:

Pre-heat oven to 400 degrees.If you have not yet cooked the rice, start that first. Boil the rice and water for about 10 mins, fluff with fork when finished.Wash and dice the baby carrots--about 8-12 baby carrots should be fine--then set carrots aside.Coat the baking pan with a non-stick spray, then place the chicken breast in the baking pan. When the oven is heated, put the pan in and bake for 20 minutes. When the chicken is finished baking, pour the rice onto a plate and gently cover with the diced carrots. You may choose, like in the photo, to pre-slice the chicken before setting it on the rice.Cover the chicken and rice with peanut sauce, according to taste. In the photo, I've obviously used a bit too much peanut sauce, and the flavor was stronger than I would have liked. About 2 tablespoons of sauce per serving will work best.Makes 2 servings of 6" pilafs. Both servings are combined on one plate in the photo.Number of Servings: 2Recipe submitted by SparkPeople user DDEOME.

The nutritional information for Chicken Pilaf w/ Peanut Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 404.5

• Total Fat: 7.9 g
• Cholesterol: 140.0 mg
• Sodium: 205.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.2 g
• Protein: 50.7 g

Chicken Pilaf w/ Peanut Sauce is Asian cuisine.

The dietary needs meet for Chicken Pilaf w/ Peanut Sauce is Low Fat