Asian

Chicken Satay with Peanut Dipping Sauce is for Dinner.

Chicken Satay with Peanut Dipping Sauce takes 240 minutes to prepare.

Chicken Satay with Peanut Dipping Sauce takes 30 minutes to cook.

Chicken Satay with Peanut Dipping Sauce makes 6 servings.

The ingredients for Chicken Satay with Peanut Dipping Sauce are:

Marinade
1/2 Cup Skim Milk
dash of imitation coconut flavoring
1 Tbsp fish sauce
2 tsp red curry
1 tsp brown sugar
1 tbsp chopped cilantro
1/2 tsp ground tumeric
3 boneless skinless chicken breasts

Peanut Sauce
1 Cup skim milk
dash of imitation coconut flavoring
3 tbsp red curry
1/2 cup chunky peanut butter
1/2 cup chicken broth
3 tsp brown sugar
juice from one lime

Here is how you make Chicken Satay with Peanut Dipping Sauce:

In a bowl combine the chicken marinade. Add skim milk with a dash of the imitation coconut, fish sauce, curry, sugar, cilantro and tumeric Slice the chicken into thin strips (1" x 3") and add to marinade. Turn to coat, cover and refrigerate for 4 hours. Begin soaking the bamboo skewers in cold water.Meanwhile make the peanut dipping sauce. Add the skim milk to a small saucepan. Add a dash of the imitation coconut flavoring. Bring to a simmer and whisk in the curry until dissolved, about 1-2 minutes. Whisk in peanut butter, chicken broth and sugar. Reduce heat and cook until smooth, stirring constantly, about 5 minutes. Remove from heat and add lime juice. Set aside and cool until room temperature.Prepare grill and thread marinated chicken onto bamboo skewers. Place on grill and cook 5-7 minutes or until cooked through, turning once. Serve with peanut sauce.Number of Servings: 6Recipe submitted by SparkPeople user MGOODLAD.

The nutritional information for Chicken Satay with Peanut Dipping Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.2

• Total Fat: 12.9 g
• Cholesterol: 70.1 mg
• Sodium: 527.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.0 g
• Protein: 35.3 g

Chicken Satay with Peanut Dipping Sauce is Asian cuisine.