Asian

Chicken Satay with Peanut Sauce is for Dinner.

Chicken Satay with Peanut Sauce takes 20 minutes to prepare.

Chicken Satay with Peanut Sauce takes 20 minutes to cook.

Chicken Satay with Peanut Sauce makes 4 servings.

The ingredients for Chicken Satay with Peanut Sauce are:

Ingredients:


Chicken Breast, no skin, 1.25 unit (yield from 1 lb ready-to-cook (remove)
Sesame Oil, 1 tbsp (remove)
*Corn Oil, 1 tbsp (remove)
Sherry, dry, 2 fl. oz (remove)
*Soy Sauce, .25 cup (remove)
*Lemon Juice, 1 fl oz (remove)
Garlic, 1.5 tsp (remove)
Ginger, ground, .5 tsp (remove)
Salt, 1 tsp (remove)

Here is how you make Chicken Satay with Peanut Sauce:

Cut chicken into 1/2 inch wide strips. Combine remaining ingredients, except peanut sauce, and marinate in the refrigerator for 1-2 hours.Heat oils in saucepan. Saute onions and garlic until they are softened. Add sugar and vinegar, cooking until sugar dissolves. Remove from heat and stir in remaining ingredients.To serve: Preheat oven to 375 degrees. Thread chicken strips onto small skewers and arrange on baking sheets. Bake approximately 10 minutes or until just cooked through. Serve hot with sauce which is at room temperature.Number of Servings: 4Recipe submitted by SparkPeople user ICUBARB00.

The nutritional information for Chicken Satay with Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.7

• Total Fat: 7.1 g
• Cholesterol: 12.9 mg
• Sodium: 1,496.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.2 g
• Protein: 6.3 g

Chicken Satay with Peanut Sauce is Asian cuisine.