Asian

Chicken Stew with S&B Cream Sauce Mix is for Lunch.

Chicken Stew with S&B Cream Sauce Mix takes 15 minutes to prepare.

Chicken Stew with S&B Cream Sauce Mix takes 35 minutes to cook.

Chicken Stew with S&B Cream Sauce Mix makes 8 servings.

The ingredients for Chicken Stew with S&B Cream Sauce Mix are:

Chicken (10.5oz) - can use pork or seafood
Onions (1 1/2)
Carrot (1/2)
Potatoes (2)
Oil (2 tbsp)
Water (3 3/4 cups)
Milk - nonfat (3/4 cup)
S&B Tasty Cream Stew Sauce Mix (1 box)

Here is how you make Chicken Stew with S&B Cream Sauce Mix:

1. Cut meat, onions, carrot, and potatoes into bite-size pieces2. Heat oil in saucepan, cook meat and the vegetables until onions are lightly browned3. Add water and bring to a boil. Reduce heat, cover and cook over medium heat until meat is tender (approx. 20 minutes)4. Remove from heat, break S&B tasty cream stew sauce mix into mixture. Simmer for 5 minutes, stirring constantly until completely melted.5. Add milk and simmer again.Number of Servings: 8Recipe submitted by SparkPeople user JANEMEIMEI.

The nutritional information for Chicken Stew with S&B Cream Sauce Mix is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.3

• Total Fat: 12.1 g
• Cholesterol: 22.0 mg
• Sodium: 3,924.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.7 g
• Protein: 11.7 g

Chicken Stew with S&B Cream Sauce Mix is Asian cuisine.