Asian

Chicken stir-fry in oyster sauce is for Lunch.

Chicken stir-fry in oyster sauce takes several minutes to prepare.

Chicken stir-fry in oyster sauce takes several minutes to cook.

Chicken stir-fry in oyster sauce makes 6 servings.

The ingredients for Chicken stir-fry in oyster sauce are:

500g bonelss chicken breasr, no skin
2 garlic, sliced
1 inch ginger root, sliced
2 tbsp oyster
1 tbsp olive oil

Here is how you make Chicken stir-fry in oyster sauce:

Heat olive oil on medium heat. Add garlic and ginger and sauteed about 3 mins. The add chicken and stir until no more juice. Pour in oyster sauce and cook until chicken is tender.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IBU3007.

The nutritional information for Chicken stir-fry in oyster sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.3

• Total Fat: 5.6 g
• Cholesterol: 48.3 mg
• Sodium: 90.9 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 19.3 g

Chicken stir-fry in oyster sauce is Asian cuisine.