Asian

Chicken Stir Fry with Sweet Chilli Sauce is for Dinner.

Chicken Stir Fry with Sweet Chilli Sauce takes 10 minutes to prepare.

Chicken Stir Fry with Sweet Chilli Sauce takes 10 minutes to cook.

Chicken Stir Fry with Sweet Chilli Sauce makes 4 servings.

The ingredients for Chicken Stir Fry with Sweet Chilli Sauce are:

227g Boneless, Skinless Chicken Breast
214g Tesco Stir Fry Vegetables & Beansprouts
206g Tesco Singapore Noodles
83g Sliced Green Onion
281g Sharwoods Sweet Chilli Sauce, Szechuan Cook in Sauce
5g Tesco Extra Virgin Oil

Here is how you make Chicken Stir Fry with Sweet Chilli Sauce:

Put the oil in a wok and heat on a medium heatCut up the chicken breast into bite size chunksPut the chicken into the heated oil and fry until starting to brownAdd in stir fry veg, onions and noodles, stir for 2 mins until veg are starting to soften slightlyAdd the sauce and cook for a further 3 to 4 minutes.Serve immediately.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BIKECHIC1.

The nutritional information for Chicken Stir Fry with Sweet Chilli Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.8

• Total Fat: 3.7 g
• Cholesterol: 32.9 mg
• Sodium: 269.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.8 g
• Protein: 16.4 g

Chicken Stir Fry with Sweet Chilli Sauce is Asian cuisine.