Asian

Chicken/Veg in Red Curry Sauce is for Dinner.

Chicken/Veg in Red Curry Sauce takes 20 minutes to prepare.

Chicken/Veg in Red Curry Sauce takes 420 minutes to cook.

Chicken/Veg in Red Curry Sauce makes 6 servings.

The ingredients for Chicken/Veg in Red Curry Sauce are:

4 5 oz chicken breast portions (no skin, boneless), sliced into strips
Veggies chopped into roughly same size pieces
1 onion - rough chopped
2 carrots - cut in .5" slices
1/2 head of cauliflower broken into florets, those cut in half
1 zucchini - cut in half long way, cut into 1 inch slices
1 squash - cut into big 2 inch cubes

Toss all in crockpot, sprinkle with salt, garlic powder, ground ginger.

Mix 1 14 oz can of light coconut milk with 1 Tbsp of Red Curry paste. Pour this mixture over chicken and veggies in crockpot.

Here is how you make Chicken/Veg in Red Curry Sauce:

Cover and cook on low setting 7 hoursServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNASULLY.

The nutritional information for Chicken/Veg in Red Curry Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.0

• Total Fat: 7.0 g
• Cholesterol: 54.2 mg
• Sodium: 574.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 6.3 g
• Protein: 23.6 g

Chicken/Veg in Red Curry Sauce is Asian cuisine.