Asian

Chicken Veggie Stir Fry Thai Peanut sauce is for Dinner.

Chicken Veggie Stir Fry Thai Peanut sauce takes 15 minutes to prepare.

Chicken Veggie Stir Fry Thai Peanut sauce takes 10 minutes to cook.

Chicken Veggie Stir Fry Thai Peanut sauce makes 3 servings.

The ingredients for Chicken Veggie Stir Fry Thai Peanut sauce are:

4 tbsp San-J Mildly Spicy Thai Peanut Stir-Fry & Dipping Sauce (by LBANDERSON)
6 ounces Chicken Breast (cooked), no skin, roasted
4 cup, chopped Cabbage, fresh
.5 slice, medium (1/8" thick) Onions, raw
1 cup, chopped Carrots, raw
1 cup, pieces or slices Mushrooms, fresh
1 1tsp Sesame Oil

Here is how you make Chicken Veggie Stir Fry Thai Peanut sauce:

Stir fry onions carrots in sesame oil med heat until onions are translucent. Add cabbage mushrooms chicken and sauce. Heat through until cabbage is limp and chicken is hot.Serving Size:?1/3

The nutritional information for Chicken Veggie Stir Fry Thai Peanut sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 181.7

• Total Fat: 5.2 g
• Cholesterol: 35.1 mg
• Sodium: 575.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 5.6 g
• Protein: 17.7 g

Chicken Veggie Stir Fry Thai Peanut sauce is Asian cuisine.