Asian

Chicken with Peanut Curry Sauce takes several minutes to prepare.

Chicken with Peanut Curry Sauce takes several minutes to cook.

Chicken with Peanut Curry Sauce makes 6 servings.

The ingredients for Chicken with Peanut Curry Sauce are:

1 T sesame oil
1.5 lbs boneless, skinless chicken breast, cut into 1-inch pieces
2/3 c snap peas, frozen or fresh
1/2 green pepper, cut into strips
1 red pepper, cut into strips
.75 c sliced water chestnut

Sauce
7 oz light coconut milk
.5 c reduced-sodium chicken broth
1 T red curry paste
.33 c reduced-fat chunky peanut butter
2 T brown sugar
2 T lime juice

Here is how you make Chicken with Peanut Curry Sauce:

Heat oil in a large frying pan over medium-high heat. Add cut up chicken and saute until cooked through, stirring occasionally, about 5 minutes. Add pepper strips and continue cooking until chicken is cooked through.While chicken cooks, start the peanut curry sauce. In a medium mixing bowl, whisk together all ingredients for the sauce. Pour sauce into a frying pan over the chicken and vegetables, stir to combine.Turn heat up to high and bring to boil, stirring occasionally.Reduce heat and add pea pods and water chestnuts. Simmer until sauce thickens slightly, about 6 to 8 minutes. Serve over rice or pasta.Makes 6 servings.Number of Servings: 6

The nutritional information for Chicken with Peanut Curry Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.1

• Total Fat: 10.3 g
• Cholesterol: 32.9 mg
• Sodium: 285.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.6 g
• Protein: 18.7 g

Chicken with Peanut Curry Sauce is Asian cuisine.