Asian

Grilled Chicken with Kung Pao Sauce is for Dinner.

Grilled Chicken with Kung Pao Sauce takes 5 minutes to prepare.

Grilled Chicken with Kung Pao Sauce takes 15 minutes to cook.

Grilled Chicken with Kung Pao Sauce makes 6 servings.

The ingredients for Grilled Chicken with Kung Pao Sauce are:

6 - 3oz chicken breasts
1/4 c. + 2 tbsp low-sodium soy sauce
1 tbsp black or red rice vinegar or red wine vinegar
1 tbsp + 1 tsp water, divided
1/4 tsp sugar
1/4 c. oyster sauce
1/8 tsp sesame oil
1/2 tsp cornstarch
1/4 c. unsalted peanuts, chopped
1 scallion, slivered

Here is how you make Grilled Chicken with Kung Pao Sauce:

1. Grill chicken over medium heat for about 7 minutes on one side and 3 on the other, or until cooked through.2. In a medium saucepan, mix soy sauce, vinegar, 1 tbsp + 1/2 tsp water, sugar, oyster sauce, and oil. Bring to a boil over medium heat.3. In a small bowl, combine cornstarch and remaining water; drizzle mixture into sauce. Return sauce to a boil and simmer for about 1 minute or until slightly thickened. Remove from heat and set aside.4. Using pastry brush, coat each breast with sauce (approx. 2 tbsp of sauce each). Garnish with peanuts and scallions. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user ITEACHLITTLE1S.

The nutritional information for Grilled Chicken with Kung Pao Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.0

• Total Fat: 4.2 g
• Cholesterol: 49.3 mg
• Sodium: 664.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.7 g
• Protein: 22.0 g

Grilled Chicken with Kung Pao Sauce is Asian cuisine.