Asian

Ground Chicken Lettuce Cups with Peanut sauce is for Dinner.

Ground Chicken Lettuce Cups with Peanut sauce takes 15 minutes to prepare.

Ground Chicken Lettuce Cups with Peanut sauce takes 20 minutes to cook.

Ground Chicken Lettuce Cups with Peanut sauce makes 6 servings.

The ingredients for Ground Chicken Lettuce Cups with Peanut sauce are:

Ingredients:
20 ounces Organic Valley Ground Chicken
1 small diced Carrot
1/2 diced Celery rib
1/2 Red Bell Pepper, diced
1/2 cup diced Red Onion
1/2 cup Mung Beans, lightly chopped
1 clove minced Garlic
1 tsp fresh grated Ginger Root
1 clemintine orange, chopped
1 tbsp low sodium Soy sauce
1/2 tsp Sesame Oil
2 tbsp rice wine vinegar
hot sauce to taste

**sauce ingredients**
1/4 cup smuckers natural chunky peanut butter
3 tbsp low sodium Soy sauce
1 crushed Garlic clove
3 to 4 tbsp water
1 packet Stevia
Dried Red Pepper Flakes to taste

1 head of leaf Romaine, Bib or Iceberg Lettuce

Here is how you make Ground Chicken Lettuce Cups with Peanut sauce:

In a medium pan cook ground chicken. Add vegetables, garlic & ginger root, saute for 1 minute. Add soy sauce, sesame oil, rice wine vinegar, clemintine and hot sauce. Cooking & stirring 10 more minutes.Combine sauce ingredients in a glass dish, microwave for 1 minute, stir and microwave 1 more minute adding water if necessary.To serve fill lettuce leafs with meat mixture, drizzle with sauce. Number of Servings: 6Recipe submitted by SparkPeople user NVR2HEALTHY.

The nutritional information for Ground Chicken Lettuce Cups with Peanut sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.8

• Total Fat: 15.9 g
• Cholesterol: 79.2 mg
• Sodium: 514.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.1 g
• Protein: 22.2 g

Ground Chicken Lettuce Cups with Peanut sauce is Asian cuisine.