Asian

MALLAH CHICKEN is for Dinner.

MALLAH CHICKEN takes 15 minutes to prepare.

MALLAH CHICKEN takes 15 minutes to cook.

MALLAH CHICKEN makes 4 servings.

The ingredients for MALLAH CHICKEN are:

INGREDIENTS

1 lb. (450 grams) chicken breast, cut into thin strips
3 Tbsps. (45 ml) soya sauce
1/4 tsp. (1 ml) salt
1 tsp. (5 ml) Hot Pepper Sauce
3 slices scotch bonnet pepper
1 medium onion, cut into wedges
1/4 cup (60 ml) vegetable stock
1 Tbsp. (15 ml) vegetable oil
1 tsp. (5 ml) cornstarch
1 Tbsp. (15 ml) sherry
1 small sweet pepper, cut into small squares

Here is how you make MALLAH CHICKEN:

METHODIn a bowl combine chicken, 1 tablespoon soya sauce and salt. Marinate for 1 hour.Heat oil in a wok or frying pan; add chicken and cook for approximately 5 minutes over medium flame.Dissolve cornstarch in broth and add to chicken. Stir in remaining soya sauce, hot pepper and nuts.Simmer for 5 minutes.Remove from heat and stir in sherry before servingServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user JAMAICADOC.

The nutritional information for MALLAH CHICKEN is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.1

• Total Fat: 4.9 g
• Cholesterol: 60.2 mg
• Sodium: 777.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.3 g
• Protein: 25.5 g

MALLAH CHICKEN is Asian cuisine.