Asian

Moist Chicken is for Dinner.

Moist Chicken takes 10 minutes to prepare.

Moist Chicken takes 300 minutes to cook.

Moist Chicken makes 6 servings.

The ingredients for Moist Chicken are:

3lbs Boneless Skinless Chicken Thigh
1/2 cup Low Sodium Soy Sauce
1 8oz can Tomato Sauce
1/4cup packed Brown Sugar
1 tsp Garlic - minced
3 tbsp Argo Cornstarch
1/4 cup Water

Here is how you make Moist Chicken:

Place chicken in a 5-qt. slow cooker. In a small bowl combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken. Cover and cook for 5-6 hours or until a thermometer reads 180*.Remove chicken to a serving platter;keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.Serving Size: 6 (8 oz portions)Number of Servings: 6Recipe submitted by SparkPeople user STEPHANIEMFELTS.

The nutritional information for Moist Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.6

• Total Fat: 14.3 g
• Cholesterol: 130.0 mg
• Sodium: 1,164.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.6 g
• Protein: 43.9 g

Moist Chicken is Asian cuisine.