Asian

Mu Shu Chicken from Prevention magazine is for Dinner.

Mu Shu Chicken from Prevention magazine takes 15 minutes to prepare.

Mu Shu Chicken from Prevention magazine takes 10 minutes to cook.

Mu Shu Chicken from Prevention magazine makes 8 servings.

The ingredients for Mu Shu Chicken from Prevention magazine are:

1 tsp cornstarch
2 tbsp reduced-sodium soy sauce
4 tbsp water
4 tbsp hoisin sauce
4 tsp canola oil
2 tbsp each fresh minced ginger an garlic
2-14oz. bags coleslaw mix
1 cup chopped scallions
4 cups shredded rotisserie chicken
2 tsp toasted sesame oil
16- 6" whole wheat tortillas

Here is how you make Mu Shu Chicken from Prevention magazine:

Whisk cornstarch, soy sauce, water and hoisin in small bowl. Heat canola oil in large nonstick pan over medium-high heat. Add ginger and garlic and stir-fry 1 minute. Add coleslaw mix and half of scallions and stir-fry until just wilted, about 3 minutes. Add chicken and soy sauce mixture. Toss until heated through. Drizzle with sesame oil. Serve wrapped in tortillas, warmed in microwave, and if desired add additional hoisin and remaining chopped scallions. Serving Size:?makes 8 servings of 2 tortillas each

The nutritional information for Mu Shu Chicken from Prevention magazine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.0

• Total Fat: 7.3 g
• Cholesterol: 39.0 mg
• Sodium: 757.9 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 9.0 g
• Protein: 18.2 g

Mu Shu Chicken from Prevention magazine is Asian cuisine.