Asian

Pineapple Chicken with sauce, serves 2 is for Dinner.

Pineapple Chicken with sauce, serves 2 takes 5 minutes to prepare.

Pineapple Chicken with sauce, serves 2 takes 30 minutes to cook.

Pineapple Chicken with sauce, serves 2 makes 2 servings.

The ingredients for Pineapple Chicken with sauce, serves 2 are:

2.0 tbsp Sesame Oil
538.0 Grams Chicken Thigh
2.0 tbsp Hoisin Sauce
2.0 cup, diced Pineapple, fresh
6.0 tsp Garlic
3.0 tbsp Soy Sauce
Corn starch for thickening

Here is how you make Pineapple Chicken with sauce, serves 2:

Cut chicken and pineapple into bite sized pieces. Save the juice from the can of pineapple. Pan fry chicken in sesame oil. Take chicken out. Add pineapple, sauces, sugar and garlic. Simmer for a few minutes. Add the pineapple juice from the can. Bring to boil, lower heat and simmer. If needed, add 1tsp corn starch to 2 tbsp water to thicken the sauce. After sauce thickens, add chicken back, coat evenly, then serve. Good with white rice. Serving Size: Serves 2Number of Servings: 2.0Recipe submitted by SparkPeople user LOXASHA.

The nutritional information for Pineapple Chicken with sauce, serves 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 576.8

• Total Fat: 25.4 g
• Cholesterol: 223.8 mg
• Sodium: 1,845.6 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.7 g
• Protein: 56.0 g

Pineapple Chicken with sauce, serves 2 is Asian cuisine.