Asian

Sauce for General's Chicken is for Dinner.

Sauce for General's Chicken takes 5 minutes to prepare.

Sauce for General's Chicken takes 5 minutes to cook.

Sauce for General's Chicken makes 6 servings.

The ingredients for Sauce for General's Chicken are:

4 tsp cornstarch
4 tsp sugar
4 tsp white wine vinegar
6 tbsp soy sauce
1/4 c water
1/4 dry white wine (like a Reisling)
1/4 c chicken broth
1 tbsp canola oil
1 tsp red pepper flakes
2 green onions, sliced
2 cloves garlic, minced
1/4 tsp grated fresh ginger

Here is how you make Sauce for General's Chicken:

Whisk together cornstarch through broth in a medium saucepan.In a small skillet, heat oil. Saute pepper flakes for a few minutes. Add green onions and saute for 1 minute. Add garlic and ginger and saute for a few minutes. Add infused oil to cornstarch mixture. Heat until bubbly and thickend. This will make enough to coat 1 1/2 lbs cooked grilled chicken, cut into bite-sized peices. Number of Servings: 6Recipe submitted by SparkPeople user MARLA_S.

The nutritional information for Sauce for General's Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 55.3

• Total Fat: 2.4 g
• Cholesterol: 0.2 mg
• Sodium: 944.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g

Sauce for General's Chicken is Asian cuisine.