Asian

SM Chicken with Thia Peanut Sauce is for Dinner.

SM Chicken with Thia Peanut Sauce takes several minutes to prepare.

SM Chicken with Thia Peanut Sauce takes several minutes to cook.

SM Chicken with Thia Peanut Sauce makes 6 servings.

The ingredients for SM Chicken with Thia Peanut Sauce are:

3 pound boneless skinless chicken thighs
2 cups chicken broth
1/3 cup peanut butter
1/4 cup soy sauce
1 T fresh lime juice
1/2 cup coconut milk ( I buy the small cans)
1 teaspoon red chili with garlic (in asian section)
1 teaspoon sesame oil

Here is how you make SM Chicken with Thia Peanut Sauce:

Brown chicken in a nonstick skillet, add 2 cups chicken broth, cover, lower heat to low, and simmer until pieces are tender and fall apart when pressed with spoon and liquid is nearly evaporated, about 35 minutes (or longer). Fold in peanut sauce, and serve, hot or cold.Combine all ingredients a small saucepan and whisk in enough water to bring to a smooth consistency, about 1/4 cup. Cook over medium heat until sauce begins to bubble and thicken. Serve hot or cold. If you cant find the little cans of coconut milk, use what you need and then use the rest in the chicken marinade.Number of Servings: 6Recipe submitted by SparkPeople user JBTCAT.

The nutritional information for SM Chicken with Thia Peanut Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.6

• Total Fat: 22.7 g
• Cholesterol: 78.0 mg
• Sodium: 1,138.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.7 g
• Protein: 26.3 g

SM Chicken with Thia Peanut Sauce is Asian cuisine.

The dietary needs meet for SM Chicken with Thia Peanut Sauce is Low Carb