Asian

Steamed Chicken with Scallion Ginger Sauce is for Dinner.

Steamed Chicken with Scallion Ginger Sauce takes 10 minutes to prepare.

Steamed Chicken with Scallion Ginger Sauce takes 20 minutes to cook.

Steamed Chicken with Scallion Ginger Sauce makes 4 servings.

The ingredients for Steamed Chicken with Scallion Ginger Sauce are:

* 4 chicken breast
* 1 tablespoon peeled and minced ginger
* 1/4 cup canola oil
* 1/4 cup scallions, white and green parts combined, chopped into 1/4 inch pieces
* Salt to taste
* 2 tablespoons good soy sauce
* 1 teaspoon sesame oil

1. Steam the chicken (approx 10-15 min) for 1 breast. Make sure chicken is well cooked.

2. Meanwhile, stir together the ginger, oil, scallions, and salt in a bowl. The mixture should be quite strong; you can add more ginger, scallions, or salt if you like.

3. When the chicken is done, drizzle it with the soy sauce and sesame oil and serve. Pass the scallion-ginger sauce at the table or divide it into four small bowls for dipping.

Here is how you make Steamed Chicken with Scallion Ginger Sauce:

1. Steam the chicken (approx 10-15 min) for 1 breast. Make sure chicken is well cooked.2. Meanwhile put the oil in a pan and warm it up, then add the minced ginger, scallions and salt to taste. (This is a very strong dipping sauce. ) 3. Mix soy sauce & sesame oil together in a small bowl. When the chicken is done, drizzle it with the soy sauce and sesame oil and serve. Number of Servings: 4Recipe submitted by SparkPeople user SYLVIENICOLE.

The nutritional information for Steamed Chicken with Scallion Ginger Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.6

• Total Fat: 17.7 g
• Cholesterol: 136.9 mg
• Sodium: 644.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 55.2 g

Steamed Chicken with Scallion Ginger Sauce is Asian cuisine.

The dietary needs meet for Steamed Chicken with Scallion Ginger Sauce is Low Carb