Asian

Stir Fry Chicken with Noodles in Peanut Sauce - Gluten Free is for Dinner.

Stir Fry Chicken with Noodles in Peanut Sauce - Gluten Free takes 15 minutes to prepare.

Stir Fry Chicken with Noodles in Peanut Sauce - Gluten Free takes 15 minutes to cook.

Stir Fry Chicken with Noodles in Peanut Sauce - Gluten Free makes 8 servings.

The ingredients for Stir Fry Chicken with Noodles in Peanut Sauce - Gluten Free are:

1 7 oz. package Organic Soybean Spaghetti
1 7 oz. package Organic Black Bean Spaghetti
2 lbs. raw skinless boneless chicken breast cut in bite-size pieces
2 Tbsp. toasted sesame oil
3 cups bean sprouts
1 package Birds eye frozen pepper stir fry mix
Chef Nicole's Peanut Sauce - double the recipe

Here is how you make Stir Fry Chicken with Noodles in Peanut Sauce - Gluten Free:

Heat sesame oil in large saute pan. Saute chicken until thoroughly cooked. Then add vegetables.Meanwhile - Cook Pastas according to package directions and prepare peanut sauce.Combine all ingredients together for a wonderfully filling and protein rich dinner everyone will lovEServing Size: Makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Stir Fry Chicken with Noodles in Peanut Sauce - Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.8

• Total Fat: 15.0 g
• Cholesterol: 64.0 mg
• Sodium: 487.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 12.5 g
• Protein: 54.1 g

Stir Fry Chicken with Noodles in Peanut Sauce - Gluten Free is Asian cuisine.

The dietary needs meet for Stir Fry Chicken with Noodles in Peanut Sauce - Gluten Free is Gluten Free