The recipe Teryaki Chicken

Made From Scratch Recipes

Teryaki Chicken recipe is a Asian Lunch meal that takes 10 minutes to make. If you enjoy Asian for Lunch, you will like Teryaki Chicken!

Teryaki Chicken

Teryaki Chicken Recipe
Teryaki Chicken

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What Course Is Teryaki Chicken?

Teryaki Chicken is for Lunch.


How Long Does Teryaki Chicken Recipe Take To Prepare?

Teryaki Chicken takes 5 minutes to prepare.


How Long Does Teryaki Chicken Recipe Take To Cook?

Teryaki Chicken takes 10 minutes to cook.


How Many Servings Does Teryaki Chicken Recipe Make?

Teryaki Chicken makes 6 servings.


What Are The Ingredients For Teryaki Chicken Recipe?

The ingredients for Teryaki Chicken are:

907.2 grams Chicken Breast (cooked), no skin, roasted
.5 cup, packed Brown Sugar
.5 cup Soy sauce (shoyu), low sodium
4 tbsp Braggs Apple Cider Vinegar
1 tsp Ginger, ground
1 tsp Pre-minced Garlic (1/2 tsp is 1 clove) (by SFUMENTO)
28.3 grams Corn Starch


How Do I Make Teryaki Chicken?

Here is how you make Teryaki Chicken:

1/ Cut chicken up in cubes. Cook on all sides in frying pan.2/ Drain fat3/ Mix sauce ingredients together in medium sized bowl. 4/ Pour over chicken. Stir cotinuously over low heat 'till sauce thickens.Serving Size: makes 6, 4oz servings.Number of Servings: 6Recipe submitted by SparkPeople user MICHFIT4LIFE.


What's The Nutritional Info For Teryaki Chicken?

The nutritional information for Teryaki Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 4.1 g
  • Cholesterol: 93.7 mg
  • Sodium: 797.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 35.4 g

What Type Of Cuisine Is Teryaki Chicken?

Teryaki Chicken is Asian cuisine.


What Dietary Needs Does Teryaki Chicken Meet?

The dietary needs meet for Teryaki Chicken is Low Carb


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