Asian

Thai Chicken Stir-Fry w/ Spicy Peanut Sauce is for Dinner.

Thai Chicken Stir-Fry w/ Spicy Peanut Sauce takes 10 minutes to prepare.

Thai Chicken Stir-Fry w/ Spicy Peanut Sauce takes 30 minutes to cook.

Thai Chicken Stir-Fry w/ Spicy Peanut Sauce makes 4 servings.

The ingredients for Thai Chicken Stir-Fry w/ Spicy Peanut Sauce are:

2 whole chicken breasts, skinless, boneless-cut in bite-size pieces
1/2 c. peanut butter
1/2 c. water
2 T. soy sauce
1 T. brown sugar
2 T. peanut or vegetable oil
2 or 3 cloves garlic, minced
1/2 t. crushed red pepper
3 to 4 c. sliced broccoli or spinach

Here is how you make Thai Chicken Stir-Fry w/ Spicy Peanut Sauce:

In a small bowl, blend peanut butter, water, soy sauce & sugar; set aside. In a wok or large skillet, heat oil over high heat. Add garlic & pepper; stir fry 30 seconds. Add chicken, stir-fry til firm & white, about 5 min. Add broccoli or spinach, stir-fry til bright green, about 3 min. Stir in peanut butter mixture. Cook, stirring constantly til sauce is smooth, about 3 min. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user TEFFYBUNCH1.

The nutritional information for Thai Chicken Stir-Fry w/ Spicy Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.9

• Total Fat: 25.3 g
• Cholesterol: 68.4 mg
• Sodium: 704.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.7 g
• Protein: 38.7 g

Thai Chicken Stir-Fry w/ Spicy Peanut Sauce is Asian cuisine.