Asian

Thai Chicken Stir-Fry With Spicy Peanut Sauce is for Dinner.

Thai Chicken Stir-Fry With Spicy Peanut Sauce takes 10 minutes to prepare.

Thai Chicken Stir-Fry With Spicy Peanut Sauce takes 15 minutes to cook.

Thai Chicken Stir-Fry With Spicy Peanut Sauce makes 4 servings.

The ingredients for Thai Chicken Stir-Fry With Spicy Peanut Sauce are:

2 whole chicken breasts, boned, skinned, and cut into bite-size pieces
1/2 c. peanut butter
1/2 c. water
2 Tbsp soy sauce
1 Tbsp light brown sugar
2 Tbsp Canola oil
2-3 cloves garlic
1/2 tsp. crushed red pepper
3-4 c. sliced broccoli or spinach

Here is how you make Thai Chicken Stir-Fry With Spicy Peanut Sauce:

1. In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. 2. In a wok or large skillet, heat oil over high heat. Add garlic and pepper; stir-fry 30 seconds. 3. Add chicken, stir-fry until firm and white, about 5 minutes.4. Add broccoli or spinach, stir-fry until bright green, about 3 minutes.5. Stir in peanut butter mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes.Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Thai Chicken Stir-Fry With Spicy Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.9

• Total Fat: 24.0 g
• Cholesterol: 41.1 mg
• Sodium: 647.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.8 g
• Protein: 28.4 g

Thai Chicken Stir-Fry With Spicy Peanut Sauce is Asian cuisine.

The dietary needs meet for Thai Chicken Stir-Fry With Spicy Peanut Sauce is Lactose Free